Don't miss A Night in Oaxaca with Chef Michael Winkleman, who trained at a culinary school in Mexico before making his mark in Texas. Now, he is leading the kitchen at the Rockport Harbor Hotel here in Midcoast Maine. We hope you’ll join us for this authentic and creative expression! 

Pairings and Libations available at the event

6+-Course Menu:

• Street Corn with Queso Fresco

• Anaheim Chili Rellano with Sesame Crust, Black Beans and Oaxacan Cheese

• Tuna Crudo with Avocado Flan and Crispy Rice

• Green Chorizo with Shrimp Pozole and Crispy Hominy

• Corn Pudding with Monk Fish and Salsa Matcha

• Duck Roulade with Crispy Rice Cake and Mole Rojo

• Chocolate Pate, Beet Mole Ice Cream, Chocolate Quinoa Crisp

**CLICK HERE to make a reservation and get Tickets to the Dinner.